Yezhukari Kuttu

KarthikaRajendran K

Yezhukari Kuttu

As pongal festival is nearing i wanted to post a traditional recipe which we make both for Pongal festival and Thiruvadirai.
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 1 people



  • chop the onion, tomato and red chili
  • chop the white and yellow pumpkin
  • chop the lady's finger, ridge gourd, broad beans, and raw banana
  • in a pan heat the oil and temper the mustard, broken urad dal, fennel seed, fenugreek seed
  • add onion, curry leaves and red chili and saute it
  • add tomato and mix well
  • add salt and turmeric powder and mix well
  • add all the vegetables and mix well
  • add sambar powder and kuzhambu milagai podi and mix well
  • add tamarind water, mix well and allow to cook for 5 mins
  • add required water and allow to cook for 10 mins in medium flame
  • add coconut paste and mix well and allow to cook for 10 mins in medium flame until the gravy becomes thick
  • yezhukari kuttu is ready to serve, garnish with coriander leaves
Tried this recipe?Let us know how it was!

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