DessertsIce Cream

Yoghurt Ice-Cream

by MiaVarghese
written by MiaVarghese
Raspberries with other ingredients
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Raspberries(frozen) - 300 g
  • Natural yoghurt - 1/2 litre
  • Lemon juice - 1 tbsp
  • Icing sugar - 50 g
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Raspberries(frozen) - 300 g
  • Natural yoghurt - 1/2 litre
  • Lemon juice - 1 tbsp
  • Icing sugar - 50 g
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing yoghurt ice-cream, blend the frozen raspberries.
  2. Add in yoghurt, lemon juice and icing sugar till smooth.
  3. Pour it into serving dishes.
  4. Yoghurt ice-cream is ready. Serve immediately.
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