pachakam.com > Desserts > Yoghurt Ice-Cream

Yoghurt Ice-Cream

M
By MiaVarghese

Yoghurt Ice-Cream

Raspberries with other ingredients
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Continental
Servings 3 people

Ingredients
  

  • 300 g Raspberries frozen
  • 1/2 litre Natural yoghurt
  • 1 tbsp Lemon juice
  • 50 g Icing sugar

Instructions
 

  • For preparing yoghurt ice-cream, blend the frozen raspberries.
  • Add in yoghurt, lemon juice and icing sugar till smooth.
  • Pour it into serving dishes.
  • Yoghurt ice-cream is ready. Serve immediately.
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5 from 1 vote (1 rating without comment)
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