Yummy Typical Trivandrum Fish Curry is a sumptuous, authentic and traditional styled fish curry dish from Thiruvananthapuram, the capital city of Kerala. Fish pieces are cooked in a tangy flavored coconutty gravy making the seafood delicacy very special and unique. This is an awesome and delicious fish curry from God's Own Country, that you will cherish with a bowl of hot rice, mashed tapioca and appam. As an option, while cooking Mackarel/Vaala fish, you can also add drumstick pieces and mango. Drumsticks add fiber to the dish and are a rich nutrient punch of vitamins A, C, K and B and minerals like calcium, iron and magnesium. The chewy drumsticks add a special texture to the curry. Yummy Typical Trivandrum Fish Curry is one of the quick and easiest seafood dishes you can prepare. Fish is nutritious, rich in protein and other vital nutrients required for body. You can discover a well detailed fish curry dish here that can be easily prepared at home.
Add 1/2 tea cup water. Using cloth/oven mittens, take the clay pot with both hands and rotate the clay pot gently thereby mixing the fish and masalas well. Using a spoon might break the fish pieces. Allow it to boil.
Cover and cook till done. Rotate the clay pot twice or thrice in between cooking as done in the above step, to avoid the curry from burning.
Transfer to a serving dish and serve along with rice.
Note: When making Mackarel/Vaala fish you can also add Tomato and Drumsticks (cut into pieces) in the step where you add the fish to the claypot. Raw mango pieces can also be added instead of Tomato.