Easy Chicken Kebab | Delicious Chicken Kebab
Ingredients
- 1 No. Pita Kind of round bread like chappathi when cut at sides gives a pocket.
- 150 g Shredded chicken
- 1 No. Onion (Chopped) Small onion
- 2 tbsp Yoghurt/Curd
- 1 Tbsp Hot sauce Available in market
- 1/2 cup Green Salad U will get that in packets in European as well as US supermarkets. It includes lettuce, spinach etc
- Oil for frying
For marinating:-
- 1/2 tsp Chilly powder
- 1/2 tsp Coriander powder
- 1/2 Tsp Ginger Garlic Paste
- Turmeric powder A pinch
- Salt As reqd
Instructions
- For preparing kebab:- 1)Marinate chicken with spices listed: chilly powder, coriander powder, ginger garlic pastes, turmeric and required salt for 5 - 10 minutes.
- Fry chicken in oil, until its brown and crisp.
- Take the pita and cut side and make a pocket.
- Brush the inside of pita with hot sauce.
- Fill the pita with salad, chicken, sliced onion and yogurt in layers.
- Homemade chicken kebab is ready.
- Doener kebab is very famous in eastern Europe. Actually its an Iranian dish. This is not the exact recipe as I have made an easy version of it. They actually grill chicken with seasoning.
- You can use chappathi instead of pita and fill in with chicken and all and roll to make a kebab roll.
Tried this recipe?Let us know how it was!
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