Boenagaarae

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SCIENTIFIC NAME :

 Randia Ugilinosa

MEDICINAL VALUE :

 Unripe fruit is used as an astringent. Roasted pulp is effective in dysentery.

NUTRIENT VALUE :

 Rich in moisture, fibres, carbohydrates, mineral matter, fats, calcium and phosporus.

CULINERY AND OTHER VALUES :

 Roasted pulp is used as an colour intensifier in dyeing. Leaves are used as fodder for cattle.

GLOSSARY :

  • English : Boenagaarae
  • Tamil : Vagatta / Kalikarai
  • Malayalam : Mahapindatharu
  • Telugu : Adavi Maanga

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