pachakam.com > Chinese Potato

Chinese Potato

By curryadmin

• October 4, 2019

SCIENTIFIC NAME :

Coleus Parvyfloris

MEDICINAL VALUE :

Reduces blood pressure levels.

NUTRIENT VALUE :

High carbohydrate content and high nutritional value

CULINERY AND OTHER VALUES :

Cubed chinese potato can be used to prepare stir fry dishes, can be added to soups and gravies. Arrowroot flour collected from chinese potato can be used for thickening soups and gravies, preparing jellies, custards etc.

GLOSSARY :

English : Chinese Potato
Tamil : Seppaankizhangu
Malayalam : Koorka
Telugu : Cheemadumpa
Kannada : Samagadde
Hindi : Arbi
Konkani : Soppoor Kook
Marathi : Arvi

Recipes with chinese potato:

1) Koorka(Chinese Potato) Avial

2) Koorkka(Chinese Potato) Ularthiyathu

3) Honey Chilli Potato

4) Koorka Upperi

Response (1)

R

Rahul Varma - October 19, 2024

Chinese potato is a versatile ingredient in Popular Kerala recipes. Discover how to incorporate it in your meals!

Reply