Koorka(Chinese Potato) Avial
Nadan preparation using koorka
Ingredients
- 150 g Chinese potato sliced, Koorka
- 2 nos Raw banana long slices
- 100 g Elephant yam long slices
- 1 tsp Turmeric powder
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 tsp Red chilly powder
- 4 nos Green chillies
- 4 cups Coconut grated
- 1/2 litre Curd
- 1 pinch Tamarind
- Salt As reqd
- 2 tsp Coconut oil
Instructions
- Grind the grated coconut with green chillies and cumin seeds. Add this to the vegetables and mix well.
- After this, add curd and when foam comes, remove from flame.
- Add coconut oil and curry leaves on top.
- Koorka avial is ready.
Tried this recipe?Let us know how it was!
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