Clams

by aley kurian

Clams

 

Clams are a low fat and high protein seafood choice rich in healthful minerals such as selenium, zinc, iron, magnesium and B vitamins like niacin.

 

GLOSSARY:

English: Clams

Malayalam: Kakka

Tamil: Chippi, Kilingal

Hindi: Khubbe

 

Recipes with Clams:

1)  Kakka Erachi Thoran.                                                                                                                                                                                      Kakka Erachi

 

 

 

 

 

 

 

 

2) Nadan Clam Meat Roast.

Nadan Clam

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