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Kakka Erachi Thoran
Non-Vegetarian
Seafood
Kakka Erachi Thoran
M
By
MiaVarghese
•
July 23, 2010
Kakka Erachi Thoran
A delicious blend of mussels, grated
coconut
and other ingredients
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
125
g
Mussels
washed and drained, Kakka erachi
3
nos
Shallots
crushed, Kunjulli
Ginger
chopped
2
cloves
Garlic
crushed
1
no
Green chillies
chopped round
1/2
cup
Coconut
grated
1/4
tsp
Chilly powder
5
nos
Black pepper corns
ground
1/2
tsp
Garam masala
1/4
tsp
Turmeric powder
Curry leaves
Few
Salt
As reqd
For seasoning:
1/2
tbsp
Coconut oil
1/2
tsp
Mustard seeds
Shallots
sliced, Kunjulli
Curry leaves
Few
Instructions
For preparing kakka erachi thoran, first heat mussels adding
turmeric powder
and little
water
.
Boil for a few minutes and add shallots,
ginger
,
garlic
, green chilly,
curry leaves
and required
salt
. Keep boiling in medium heat.
When
water
has almost evaporated, lower the heat and add grated
coconut
, chilly powder,
pepper powder
and stir gently.
Cover with a lid and cook in low heat until done.
Sprinkle
garam masala
and stir. Remove the vessel from fire.
For seasoning kakka erachi thoran, take a frying pan and heat
coconut oil
. Splutter
mustard seeds
. Fry shallots and
curry leaves
.
Stir in cooked kakka erachi thoran and stir dry.
Kakka erachi thoran, a favorite kerala dish, is ready. Serve hot.
Tips: 1)Do not add too much
water
while cooking kakka erachi since
water
comes out while cooking.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
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Party
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M
written by
MiaVarghese
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