Kakka Erachi Thoran


Kakka Erachi Thoran

A delicious blend of mussels, grated coconut and other ingredients
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people


For seasoning:


  • For preparing kakka erachi thoran, first heat mussels adding turmeric powder and little water.
  • Boil for a few minutes and add shallots, ginger, garlic, green chilly, curry leaves and required salt. Keep boiling in medium heat.
  • When water has almost evaporated, lower the heat and add grated coconut, chilly powder, pepper powder and stir gently.
  • Cover with a lid and cook in low heat until done.
  • Sprinkle garam masala and stir. Remove the vessel from fire.
  • For seasoning kakka erachi thoran, take a frying pan and heat coconut oil. Splutter mustard seeds. Fry shallots and curry leaves.
  • Stir in cooked kakka erachi thoran and stir dry.
  • Kakka erachi thoran, a favorite kerala dish, is ready. Serve hot.
  • Tips: 1)Do not add too much water while cooking kakka erachi since water comes out while cooking.
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