SCIENTIFIC NAME :
Panicum Miliaceum
MEDICINAL VALUE :
Helps reduce affects of migraines and heart attacks, lowers cholesterol, helps with fat metabolism, body tissue repair and creating energy
NUTRIENT VALUE :
Rich in antioxidants, B vitamins, calcium, manganese, calcium etc.
CULINERY AND OTHER VALUES :
Used to make breads, kichdi’s, rotis, khakras, dhoklas etc. used widely in rajasthan.
GLOSSARY :
- English : Pearl Millet
- Tamil : Cambu
- Malayalam : Cambu
- Telugu : Sazzalu
- Kannada : Sajje
- Hindi : Bajra
- Bengali : Bajra
- Gujarati : Bajri
- Konkani : Nashne
- Marathi : Bajri
- Oriya : Bajra
- Kashmiri : Bajr’U
Recipes with Pearl Millet:
1) Kambu Dosa Pearl Millet
3) Kambu Sadam (Pearl Millet Sadam)
