Pearl Millet

by curryadmin

SCIENTIFIC NAME :

 Panicum Miliaceum

MEDICINAL VALUE :

 Helps reduce affects of migraines and heart attacks, lowers cholesterol, helps with fat metabolism, body tissue repair and creating energy

NUTRIENT VALUE :

 Rich in antioxidants, B vitamins, calcium, manganese, calcium etc.

CULINERY AND OTHER VALUES :

 Used to make breads, kichdi’s, rotis, khakras, dhoklas etc. used widely in rajasthan.

GLOSSARY :

  • English : Pearl Millet
  • Tamil : Cambu
  • Malayalam : Cambu
  • Telugu : Sazzalu
  • Kannada : Sajje
  • Hindi : Bajra
  • Bengali : Bajra
  • Gujarati : Bajri
  • Konkani : Nashne
  • Marathi : Bajri
  • Oriya : Bajra
  • Kashmiri : Bajr’U

Recipes with Pearl Millet:
1) Kambu Dosa Pearl Millet
Kambu Dosa Pearl Millet

2) Pearl Millet Idli
Pearl Millet Idli

3) Kambu Sadam (Pearl Millet Sadam)
Kambu Sadam (Pearl Millet Sadam)

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