Riceflour

 

SCIENTIFIC NAME :

MEDICINAL VALUE :
Good and relieving for digestive system.

NUTRIENT VALUE :
free from fat, cholestrol, salt, fiber. Rich in vitamins and minerals.

CULINERY AND OTHER VALUES :
Used to make a lot of dishes especially in south india. It’s a main ingredient in steamcakes, pathiri, and various snacks.

GLOSSARY :
English : Riceflour
Tamil : Arisimaavu / Arisipodi
Malayalam : Aripodi
Telugu : Biyyampindi
Kannada : Akkihittu
Hindi : Chawal Ka Aatta
Konkani : Orvapitti
Marathi : Tandool Cha Pith

Recipes with Riceflour:

1) Rice Flour Doddak – Bhakri

2) Pathiri By Using Cooked Rice

3) Puttu With Leftover Cooked Rice

4) Masala Rice Balls

5) Neypathiri (Deep Fried Rice Roti)

6) Cooked Rice Peanut Fritters

7) Raw Rice Flour Payasam

8) Rice Roti