Name: Puttu With Leftover Cooked Rice
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Rice flour; 1 cup Cooked rice; 1/2 cup Coconut grated; Salt as required

Puttu With Leftover Cooked Rice

Puttu With Leftover Cooked Rice

Here I'm going to prepare the keralas favourite breakfast recipe "Puttu" with leftover cooked rice.Here I use normal rice flour along with cooked rice to make it, the main intention of this post was to show how soft the puttu becomes this way as well.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

1 cup Rice flour
1 cup Cooked rice
1/2 cup Coconut grated
Salt as required

Instructions

Take a blender and add cooked rice,rice flour and salt as required.g rind it to a smooth powdered form
Convert that in to a bowl and mix well with hand without any lumps.The mixture will look like rice flour.No need to add extra water.
Take a puttu maker and layer it with grated coconut first,
Then the rice flour and then a layer of grated coconut. Fill pressure cooker/ puttu kudam with 3-4 cups of water and bring to a boil. 6. Place the puttu maker on top of it and steam cook for 5-7 minutes or until the steam starts coming out from the top of puttu maker.
Remove it to a plate and serve this hot soft puttu with banana or any spicy curry of your choice....