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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Rice flour 2 cups -
- Rava : 1 cup -
- Finely chopped Green chillies : 4 - 5 nos
- Grated coconut : 5 tsp -
- Chopped coriander leaves : few -
- Curry leaves: 5 - 6 nos
- Salt : as reqd -
- Water : as reqd -
Ingredients
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Instructions
- Mix 4 cups rice flour,1 cup rava, 4 - 5 green chillies finely chopped, 5 tsp grated coconut, chopped coriander leaves, 5 - 6 curry leaves, salt to taste with some water to make a thick batter.
- Enter Step
- The batter should be soft and easy to spread with your hands.
- Heat a cast iron griddle and spread a large handful of the batter on the griddle and spread it with wet fingers, to form a round shape.
- Cover and cook on a slow gas till the edges turn brown and the bottom side is golden brown.
- When the bottom side is cooked drizzle a few drops of oil on and around the bhakri and flip the side and cook for 3-4 minutes.
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