Rice Flour Doddak – Bhakri


Rice Flour Doddak - Bhakri

Home made breakfast
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 4 people



  • Mix 4 cups rice flour,1 cup rava, 4 - 5 green chillies finely chopped, 5 tsp grated coconut, chopped coriander leaves, 5 - 6 curry leaves, salt to taste with some water to make a thick batter.
  • Enter Step
  • The batter should be soft and easy to spread with your hands.
  • Heat a cast iron griddle and spread a large handful of the batter on the griddle and spread it with wet fingers, to form a round shape.
  • Cover and cook on a slow gas till the edges turn brown and the bottom side is golden brown.
  • When the bottom side is cooked drizzle a few drops of oil on and around the bhakri and flip the side and cook for 3-4 minutes.
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