Name: Rice Flour Doddak - Bhakri
Prep time: 15 min
Total time: 15 min
Ingredients: Rice flour : 2 cups; Rava : 1 cup; 5 nos Finely chopped Green chillies : 4; Grated coconut : 5 tsp; Chopped coriander leaves : few; 6 nos Curry leaves : 5; Salt : as reqd; Water : as reqd

Rice Flour Doddak – Bhakri

By MalaShenoy

• June 16, 2014

Rice Flour Doddak - Bhakri

Home made breakfast

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Rice flour : 2 cups
Rava : 1 cup
5 nos Finely chopped Green chillies : 4
Grated coconut : 5 tsp
Chopped coriander leaves : few
6 nos Curry leaves : 5
Salt : as reqd
Water : as reqd

Instructions

Mix 4 cups rice flour,1 cup rava, 4 - 5 green chillies finely chopped, 5 tsp grated coconut, chopped coriander leaves, 5 - 6 curry leaves, salt to taste with some water to make a thick batter.
Enter Step
The batter should be soft and easy to spread with your hands.
Heat a cast iron griddle and spread a large handful of the batter on the griddle and spread it with wet fingers, to form a round shape.
Cover and cook on a slow gas till the edges turn brown and the bottom side is golden brown.
When the bottom side is cooked drizzle a few drops of oil on and around the bhakri and flip the side and cook for 3-4 minutes.