Rotis

Veechu parotta is not a layered parotta but it is very thin and crispy.The dough procedure is same like the layered parotta. Here I tried simple veechu parotta.

sweet chapati is a recipe that is especially made for kids .The method of making this sweet chapati is very similar to that of normal paratha except for sugar stuffing.This is ready to take it for lunch or as a snack or for breakfast.Usually, we make it using coconut, sugar and cardamom powder. This is so simple and tasty that kids love it a lot.

Laccha Paratha is one of the most popular Parathas in North India, This layered paratha is quite appetising to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly, melt-in-the-mouth texture.

Usually we to tortilla in corn flour but in this we add only whole wheat flour and maida for new version. i used by this way. we usually do with corn meal or with flour but in made this with whole wheat flour. this tortilla we can serve with gravies or any salad and fill as your taste and serve. this simple methods of tortilla.

Gobi Wrap is simple ,easy making, delicious mouthwatering wrap. school have started, so parents might be confused for healthy lunch box, this is the simple, and healthy lunch box recipe which children will love to have.

This is one more variation of making aloo paratha. both gobi and aloo are favorites and their combo in this parathas is too good. here the stuffing is made of boiled and mashed potatoes, blanched and grated cauliflower and a few spices. they are easy to assemble for morning breakfast

Vegetable roti is stuffed with almost all varieties of Vegan Ingredients. Vegetarians can go for it as a good alternative to Non-Veg Rotis.

This Aloo Gobi Wrap with toasted lentil hummus is a perfect wrap for lunch or light dinner.

Aloo gobi is a classic Punjabi dish that is tasty and yummy and is made in a rustic/ should i say the authentic way in the Punjabi dhabas. aloo gobi paratha in daba style is very tasty. it can be prepared in half an hour.

One very popular version of Gobi paratha is dhaba style Gobi paratha recipe. Dhaba food is usually very rustic and filling. It tastes delicious with spicy Gobi filling. Dhaba style parathas are more thick, buttery and crispy. The filling is also somewhat spicy and tangy.