Rotis Vegetarian

Aloo Gobi Wrap

K

By KarthikaRajendran

• July 5, 2016

Aloo Gobi Wrap – pachakam.com

Aloo Gobi Wrap

This Aloo Gobi Wrap with toasted lentil hummus is a perfect wrap for lunch or light dinner.

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Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

For Dough:

Wheat flour 1 cup
water as required
salt to taste
for rolling
cauliflower 1/2 cup
Aloo 2 no.
onion 1 no.
capsicum 1 no.
red chili powder 1 tsp
turmeric powder 1/2 tsp
salt to taste
garam masala 1/2 tsp
oil 3 tsp

Instructions

slice the onion, capsicum, chop the aloo and gobi
heat the oil in the pan and saute the onion
add capsicum and mix it
add aloo and mix it
add cauliflower and mix well
add red chili powder, salt, turmeric powder, and garam masala and mix well
allow to cook until the aloo and cauliflower get cooked
prepare dough from wheat flour, salt and water
take small ball from dough and roll it
cook the wheat roll in the tawa by applying oil both the side
stuff the aloo gobi masala in the chapathi and roll it
now aloo gobi wrap is ready to serve

[wprm-recipe-yvideo]

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