Aloo Gobi Wrap

KarthikaRajendran K

Aloo Gobi Wrap

This Aloo Gobi Wrap with toasted lentil hummus is a perfect wrap for lunch or light dinner.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 1 people


For Dough:


  • slice the onion, capsicum, chop the aloo and gobi
  • heat the oil in the pan and saute the onion
  • add capsicum and mix it
  • add aloo and mix it
  • add cauliflower and mix well
  • add red chili powder, salt, turmeric powder, and garam masala and mix well
  • allow to cook until the aloo and cauliflower get cooked
  • prepare dough from wheat flour, salt and water
  • take small ball from dough and roll it
  • cook the wheat roll in the tawa by applying oil both the side
  • stuff the aloo gobi masala in the chapathi and roll it
  • now aloo gobi wrap is ready to serve
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