Lachcha Paratha

KarthikaRajendran K
Lachcha Paratha – pachakam.com

Lachcha Paratha

Laccha Paratha is one of the most popular Parathas in North India, This layered paratha is quite appetising to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly, melt-in-the-mouth texture.
Prep Time 3 hrs
Total Time 3 hrs
Cuisine North Indian
Servings 1 people

Ingredients
  

Instructions
 

  • In a bowl add egg, salt, baking soda, sugar, milk and mix
    Lachcha Paratha – pachakam.com
  • add maida, water and make dough
    Lachcha Paratha – pachakam.com
  • apply oil, allow for 2 hours by covering it
    Lachcha Paratha – pachakam.com
  • now the dough will be too soft and without sticky
    Lachcha Paratha – pachakam.com
  • take a small Ball and roll it very thin
    Lachcha Paratha – pachakam.com
  • Now start pleating the disc from the oppostie edge just like saree pleating.
    Lachcha Paratha – pachakam.com
  • roll it
    Lachcha Paratha – pachakam.com
  • again roll it with roll pin
    Lachcha Paratha – pachakam.com
  • Heat the tawa and cook it both the side by applying oil
    Lachcha Paratha – pachakam.com
  • now lachcha paratha is ready
    Lachcha Paratha – pachakam.com
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