2 Ingredient Watermelon Sorbet | Easy Frozen Dessert


2 Ingredient Watermelon Sorbet is an amazing dessert that makes me happy and relaxed. Watermelon has always been one of my favorite fruits, and seeing it in season makes me happy. I like to eat it plain, but I also like to incorporate it into my frozen treats. Watermelon Sorbet is a continental recipe which will leave your taste buds mesmerized. This will be a treat for someone who loves watermelon. So don’t hold any longer and make it now for a refreshing treat. A lot many people have the feeling that they need an ice cream maker to prepare sorbet. But this is not the case here. You just need a good quality blender to make 2 Ingredient Watermelon Sorbet. Watermelon is a fruit that freezes well in the freezer. Our Easy Frozen Dessert is healthy and nourishing. It uses just two simple ingredients, a ripe watermelon and condensed milk. Pick up ripe and sweet watermelons for the dessert. Under ripe and over ripe watermelon does not taste good.

When you pick up a watermelon from the store, make sure that it feels heavy for its size. Also check for a creamish yellow color on the bottom. Yellow color indicates fresh and ripe. Also you can tap on the bottom of the watermelon. If you hear a deep hollow sound, it indicates that the watermelon is ripe. Dull sound shows that the watermelon is not ripe. Easy Frozen Dessert is a favorite with all both young as well as old. The sorbet is refreshing and soothing during summer when the body is dehydrated. Moreover you are relishing a nutritious fruit too. Watermelon is rich in vital nutrients like vitamin A, vitamin C, pottasium, magnesium etc. It is scientifically proved that watermelons improve the health of the heart. You can explore a well detailed 2 Ingredient Watermelon Sorbet recipe here that can be easily prepared at home.

2 Ingredient Watermelon Sorbet | Easy Frozen Dessert

Prep Time 2 minutes
Total Time 2 minutes
Cuisine Continental
Servings 4 People


  • 2 Cups Watermelon
  • 3/4 Cup Condensed milk


  • Deseed and cut the watermelon into small chunks. Add it in a blender jar along with condensed milk.
  • Blend until it becomes smooth
  • Pour the smooth mixture into a tray and keep it in the freezer overnight.
  • Take it out from freezer when it is completely frozen. Add watermelon sobert in a serving bowl and serve chilled.


You can check this link Carrot Milkshake. You can also visit the link Custard Biscuit Pudding.
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