2 Ingredient Watermelon Sorbet | Easy Frozen Dessert

2 Ingredient Watermelon Sorbet | Easy Frozen Dessert Delight

When the summer heat kicks in, there’s nothing quite like a chilled, fruity treat to cool things down. This 2 Ingredient Watermelon Sorbet, made with just fresh watermelon and condensed milk, is the ultimate no-fuss frozen dessert. Creamy, refreshing, and naturally sweet, it’s a family-friendly recipe that comes together without any complicated equipment or ingredients.

What is Watermelon Sorbet?

Watermelon sorbet is a smooth, icy dessert made by blending frozen watermelon with a sweet base—in this case, condensed milk. Unlike traditional ice creams that require churning or custard bases, this sorbet is all about simplicity. It retains the natural hydration and fruitiness of watermelon while the condensed milk adds a creamy, velvety finish.

Why You’ll Love This Easy Frozen Dessert

With only two ingredients, this sorbet is one of the easiest and quickest frozen desserts you can make at home. There’s no need for added sugar, artificial flavoring, or preservatives. The natural sweetness of ripe watermelon blends perfectly with the condensed milk, creating a dessert that’s light yet indulgent.

This sorbet is also:

• Naturally gluten-free
• Kid-friendly and customizable
• Budget-friendly and great for batch prep

Perfect for Summer and Parties

Whether you’re hosting a summer get-together, looking for a palate cleanser between courses, or just need something cooling after a spicy meal, watermelon sorbet fits the bill. It can be made ahead of time and stored in the freezer, making it ideal for impromptu dessert cravings or last-minute entertaining.

Tips to Serve it Right

Serve the watermelon sorbet in chilled bowls or scooped into cones for a fun twist. Garnish with mint leaves, a squeeze of lime, or chocolate chips for extra flair. Its bright pink color and creamy texture make it a visually appealing treat that’s as good to look at as it is to eat.

A Sweet Way to Stay Cool

This 2 ingredient watermelon sorbet is proof that delicious desserts don’t need to be complicated. With the natural goodness of fruit and the richness of condensed milk, it offers a perfect balance of refreshment and indulgence. Keep your freezer stocked—you’ll be making this all season long!

2 Ingredient Watermelon Sorbet | Easy Frozen Dessert

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Total Time 2 minutes mins

Course Dessert, Drinks, Fresh juice

Cuisine Continental

Servings 4 People

Ingredients

  

1x2x3x

• 2 Cups Watermelon
• 3/4 Cup Condensed milk

Instructions

 

• Deseed and cut the watermelon into small chunks. Add it in a blender jar along with condensed milk.
  
• Blend until it becomes smooth
  
• Pour the smooth mixture into a tray and keep it in the freezer overnight.
  
• Take it out from freezer when it is completely frozen. Add watermelon sobert in a serving bowl and serve chilled.
  

Notes

You can check this link Carrot Milkshake. You can also visit the link Custard Biscuit Pudding.

Keyword 2 Ingredient Watermelon Sorbet, Easy Frozen Dessert

Tried this recipe?Let us know how it was!