Making fresh ice cream doesn’t get easier than this. All you need are a few ingredients, patience and an appetite for something cool and refreshing on a hot Summer day.
Instructions
- Wash the Strawberries and remove it's leafs.
- Put ingredients into a food processor. Pulse until berries are fairly broken down, then whiz until the mixture is smooth.
- transfer to a freezer-proof container and freeze for 6 hours. Allow to soften a little at room temperature before serving.
- Tasty strawberry Ice cream is ready....Enjoy!!
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