Non-VegetarianNon-Vegetarian Breakfast A Special Egg Dosa by nizanashammas April 17, 2014 written by nizanashammas April 17, 2014 Soft & Smooth Dosa For Breakfast Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Rice : 1 cup - Urad dal : ½ cup - Egg : 2 nos. - Onion : 3 tsp - Salt to taste - Green Chilly : 2 nos - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Rice : 1 cup - Urad dal : ½ cup - Egg : 2 nos. - Onion : 3 tsp - Salt to taste - Green Chilly : 2 nos - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak rice and urad dal for 5 to 6 hrs. Grind it using a mixer or grinder and add salt to it. Take the egg and add 2 green chilly and onion and a little salt to it. Mix it well. Heat a pan add oil to it and when it gets hot pour the dosa batter to it and upon that pour egg batter about 1 table spoon. Then spread it well. Make the both sides cooked . Then transfer to the serving dish. Share this Recipe BreakfastDosa-RecipesStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail nizanashammas Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.