Non-VegetarianSeafood A Special Item – Dry Fish Fry(Meen) by MPRRadhakrishna April 21, 2007 written by MPRRadhakrishna April 21, 2007 Belt fish bajji Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Andhra Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Dry belt fish(or Ribbon) - 6 nos Rice powder - 100 gm Maida flour - 50 gm Red chilly powder - 3 tbsp Ginger(garlic paste - 2 tbsp) - Salt(As reqd) - Oil - 250 ml Cuisine Andhra Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Dry belt fish(or Ribbon) - 6 nos Rice powder - 100 gm Maida flour - 50 gm Red chilly powder - 3 tbsp Ginger(garlic paste - 2 tbsp) - Salt(As reqd) - Oil - 250 ml Votes: 1 Rating: 4 You: Rate this recipe! Instructions Clean and cut the belt fish, each into 4 - 5 pieces. In a bowl, take maida, rice powder, red chilly powder, ginger garlic paste and salt. Add water and prepare a thick batter. Add dry fish pieces to the paste and marinate for 1/2 hour. Add oil to frying pan, after heating deep fry the fish pieces until deep brown. Share this Recipe AndhraDinnerEasyLunchSidedish 0 comment 0 FacebookTwitterPinterestEmail MPRRadhakrishna Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
