Name: A Special Item - Dry Fish Fry(Meen)
Prep time: 20 min
Total time: 20 min
Ingredients: 6 nos Dry belt fish (or Ribbon); 100 gm Rice powder; 50 gm Maida flour; 3 tbsp Red chilly powder; Ginger (garlic paste - 2 tbsp); Salt (As reqd); 250 ml Oil

A Special Item - Dry Fish Fry(Meen)

Belt fish bajji

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Prep Time 20 mins

Total Time 20 mins

Cuisine Andhra

Servings people

Ingredients

6 nos Dry belt fish or Ribbon
100 gm Rice powder
50 gm Maida flour
3 tbsp Red chilly powder
Ginger garlic paste - 2 tbsp
Salt As reqd
250 ml Oil

Instructions

Clean and cut the belt fish, each into 4 - 5 pieces.
In a bowl, take maida, rice powder, red chilly powder, ginger garlic paste and salt.
Add water and prepare a thick batter.
Add dry fish pieces to the paste and marinate for 1/2 hour.
Add oil to frying pan, after heating deep fry the fish pieces until deep brown.