A Special Item – Dry Fish Fry(Meen)

Clean and cut the belt fish, each into 4 - 5 pieces.

In a bowl, take maida, rice powder, red chilly powder, ginger garlic paste and salt.

Add water and prepare a thick batter.

Add dry fish pieces to the paste and marinate for 1/2 hour.

Add oil to frying pan, after heating deep fry the fish pieces until deep brown.