Aaloo Mutter Masala

by Lakshmi RamNair
Delicious North Indian dish with a yummy combination of potato and green peas in a spicy gravy
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Aaloo Mutter Masala – pachakam.com
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing aaloo mutter masala, firstheat a pan, pour oil and add chopped onion, tomato and garlic. Fry till theyturn golden in colour.
    Aaloo Mutter Masala – pachakam.com
  2. Remove the fried onion from stove and allow it tocool for some time.
    Aaloo Mutter Masala – pachakam.com
  3. Once it cools down, grind it along with red chillypowder, turmeric powder and salt and keep it separately.
    Aaloo Mutter Masala – pachakam.com
  4. Again heat the cooking pan, pour some oilin it and add the ground masala. Fry for some time.
    Aaloo Mutter Masala – pachakam.com
  5. When this masala mix turns into browncolour, add the chopped potatoes, greenpeas, required water and boil well.
  6. Cook till the potatoes and peas soften well. Put offthe stove and decorate the dish with coriander leaves/curry leaves.
  7. Aaloo mutter masala can be served with chappatis,dosa, bread and even with boiled rice.
Recipe Notes

Tasty and nutritious

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