Aaloo Mutter Masala
Delicious North Indian dish with a yummy combination of potato and green peas in a spicy gravy
Ingredients
- 3 nos Potato cleaned and chopped
- 1 cup Green Peas Mutter
- 2 nos Onion chopped
- 4 cloves Garlic – 3 chopped
- 2 nos Tomato chopped
- Coconut oil or refined oil As reqd for frying
- 2 tsp Red chilly powder
- 1 tsp Turmeric powder
- Salt As reqd
Instructions
- For preparing aaloo mutter masala, firstheat a pan, pour oil and add chopped onion, tomato and garlic. Fry till theyturn golden in colour.
- Remove the fried onion from stove and allow it tocool for some time.
- Once it cools down, grind it along with red chillypowder, turmeric powder and salt and keep it separately.
- Again heat the cooking pan, pour some oilin it and add the ground masala. Fry for some time.
- When this masala mix turns into browncolour, add the chopped potatoes, greenpeas, required water and boil well.
- Cook till the potatoes and peas soften well. Put offthe stove and decorate the dish with coriander leaves/curry leaves.
- Aaloo mutter masala can be served with chappatis,dosa, bread and even with boiled rice.
Notes
Tasty and nutritious
Tried this recipe?Let us know how it was!
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