Aalu Paratha

by sindhujoji
Typical North indian dish , but very tasty And easy toprepare no side dish required with this.
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Aalu Paratha – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Ingredients for paratha -
  • Wheat floor - 3 cup
  • Water(required to make chappthy dough) -
  • Salt -
  • Ingredients for stuffing -
  • Potato - 2 meduim
  • Savala - 1 big
  • Ginger garlic paste - 1 1/2 tsp
  • Oil - 2 tbsp
  • Garam masala - 1/2 tsp
  • Kichen king masala(optional) - 1/2 tsp
  • or -
  • Chat masala - 1/2 tsp
  • Kashmeeri chilly powder - 1 tsp
  • Green chilly - 2 chopped
  • Coriander powder - 1 tsp
  • Ghee(for brushing paratha) -
  • Cumin seeds - 1/2 tsp
  • Kasoori methi - 1 tsp
  • Salt -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Ingredients for paratha -
  • Wheat floor - 3 cup
  • Water(required to make chappthy dough) -
  • Salt -
  • Ingredients for stuffing -
  • Potato - 2 meduim
  • Savala - 1 big
  • Ginger garlic paste - 1 1/2 tsp
  • Oil - 2 tbsp
  • Garam masala - 1/2 tsp
  • Kichen king masala(optional) - 1/2 tsp
  • or -
  • Chat masala - 1/2 tsp
  • Kashmeeri chilly powder - 1 tsp
  • Green chilly - 2 chopped
  • Coriander powder - 1 tsp
  • Ghee(for brushing paratha) -
  • Cumin seeds - 1/2 tsp
  • Kasoori methi - 1 tsp
  • Salt -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take flour water and salt and mix well and make chappathi dough and keep in a air tight container for half an hour.
    Aalu Paratha – pachakam.com
  2. Boil the potatoes and mash it without any lumps.
    Aalu Paratha – pachakam.com
  3. Take chopped onions . Ginger garlic paste and green chilly
  4. Heat a pan and pour oil in it and add cumin seeds let it splutter, then add savala and green chilly, then Ginger garlic paste and sauté well and cook it.
  5. Then add all the masalas one by one and sauté well t
  6. Then add mashed potatoes and salt and kasoori methi and mix well.
    Aalu Paratha – pachakam.com
  7. After 2 minutes put the gas off and keep this masala aside and let it cool.
    Aalu Paratha – pachakam.com
  8. Then take chappathi dough and make equal balls with it but balls must be bigger in size than chappathi.
    Aalu Paratha – pachakam.com
  9. Take a rolling pin and slab keep tha ball there and fallen like this.
    Aalu Paratha – pachakam.com
  10. Then take a ball of potato masala and place at the centre of the small chappathi.
  11. Cover that masala with the same chappathi carefully
    Aalu Paratha – pachakam.com
  12. Completely cover the masala and carefully flatten again do not over press it.otherwise masalas will come out.
  13. Then heat a pan and place this paratha carefully in it.
    Aalu Paratha – pachakam.com
  14. Brush with little ghee . The gas must be in sim. Let it there sometimes and turn it .
    Aalu Paratha – pachakam.com
  15. Now your aloo stuffed paratha is ready to serve. You can have it with Puthiya chutney , or curd , or pickle .
    Aalu Paratha – pachakam.com
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