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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Ingredients for paratha -
- Wheat floor - 3 cup
- Water(required to make chappthy dough) -
- Salt -
- Ingredients for stuffing -
- Potato - 2 meduim
- Savala - 1 big
- Ginger garlic paste - 1 1/2 tsp
- Oil - 2 tbsp
- Garam masala - 1/2 tsp
- Kichen king masala(optional) - 1/2 tsp
- or -
- Chat masala - 1/2 tsp
- Kashmeeri chilly powder - 1 tsp
- Green chilly - 2 chopped
- Coriander powder - 1 tsp
- Ghee(for brushing paratha) -
- Cumin seeds - 1/2 tsp
- Kasoori methi - 1 tsp
- Salt -
Ingredients
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Instructions
- Boil the potatoes and mash it without any lumps.
- Heat a pan and pour oil in it and add cumin seeds let it splutter, then add savala and green chilly, then Ginger garlic paste and sauté well and cook it.
- Then add all the masalas one by one and sauté well t
- Then add mashed potatoes and salt and kasoori methi and mix well.
- After 2 minutes put the gas off and keep this masala aside and let it cool.
- Then take chappathi dough and make equal balls with it but balls must be bigger in size than chappathi.
- Take a rolling pin and slab keep tha ball there and fallen like this.
- Then take a ball of potato masala and place at the centre of the small chappathi.
- Cover that masala with the same chappathi carefully
- Completely cover the masala and carefully flatten again do not over press it.otherwise masalas will come out.
- Then heat a pan and place this paratha carefully in it.
- Brush with little ghee . The gas must be in sim. Let it there sometimes and turn it .
- Now your aloo stuffed paratha is ready to serve. You can have it with Puthiya chutney , or curd , or pickle .
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