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Aalu Pathiri At Home
Vegetarian
Vegetarian Breakfast
Aalu Pathiri At Home
n
By
nizanashammas
•
April 3, 2014
Aalu Pathiri At Home
Easy Breakfast at Home
Print Recipe
Pin Recipe
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
Rice flour : 1 cup
Water
: 1 cup
Potato
: ½ cup
Coconut
: ½ cup
Oil
: 2 tsp
Chilly powder : 1 tsp
Salt
: to taste
Instructions
Heat a pan add 1 cup
water
and 2 tsp
oil
in it , when it gets boils off the flame and add rice flour in to it and stir well.
Then close it and keep it aside.
Then cook the
potato
using
salt
and chilly powder (for extra taste add sliced
onion
or shallot a little).
Then mix the rice flour well with hands and make it a smooth dough.
Then add the cooked
potato
on it.
Mix it well and make the
potato
is fully distributed with flour.
Then add
coconut
on it and mix well.
Make a smooth dough.
Make small balls from the dough.
Then using a chappathi maker or a roller make it a little fatty round shaped pathiri.
Enter Step
Then heat a frying pan add
ghee
or
oil
in it and when it gets hot place the pathiri on it.
When both sides get brawn or cooked ,take the pathiri out.
Enter Step
Transfer to the serving dish, it can be taken without curry also, and in good combination with chicken and
beef
curry.
It will take maximum 40 minutes to finish cooking.
Tried this recipe?
Let us know
how it was!
n
written by
nizanashammas
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