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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Wheat flour(Aatta) - 2 cups
- Cumin seeds(Jeerakam) - 2 tsp
- Mustard seeds - 2 tsp
- Coriander powder - 4 tsp
- Red chilly powder - 2 tsp
- Onion(chopped) - 1 cup
- Curry leaves - 1 stem
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing aata uppuma, first make a dough with Aatta mixing with cumin seeds, salt and water. Keep it aside.
- Make medium sized balls of the dough.
- Close the idly maker and cook the balls well in steam for about 15 minutes.
- When the aatta balls are cooked well, take it out and allow to cool. Cut the aatta balls into small pieces as shown below.
- Heat oil in a fry pan, put mustard seeds and let the mustard burst. Add chopped onion and curry leaves. Saute well and allow to turn the mix into golden colour.
- Mix the coriander and chilly powder with the fried mustard, onion and curry leaves.
- Add the aatta pieces with the above items and mix it well. Serve the hot uppuma with hot coffee/tea or soup.
Recipe Notes
Tasty and nutritious
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