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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken legs(cut in 2pcs each) - 3
- Oil - 6 tbsps
- Cloves - 3
- Cardamoms - 2
- Cinnamon - 1” pc
- large onions finely chopped - 4
- garlic(ginger paste - 1tbsp) -
- large tomatoes finely chopped - 2
- Red chili powder - 1 tsp
- Coriander powder - 1 tsp
- Jeera powder - ½ tsp
- Turmeric powder - ½ tsp
- Chat masala powder - ½ tsp
- umchur powder - ½ tsp
- Cashew nuts - 5-6
- pickle(any available at home) - 1 tbsp
- Salt(to taste) -
Ingredients
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Instructions
- Make a paste of the cashew nuts with a little milk.
- In thesame oil add whole garam masala. When it starts to crackle add the remaining chopped onion and fry till golden brown.
- Add chopped tomatoes, red chili powder, coriander powder, jeera powder, turmeric powder, chat masala powder, amchur powder, salt & 1 tbsp of any pickle.
- Fry the masala well till the oil separates. Add the chicken pieces and fry on high heat for a few minutes. Lower the flame and cook on low heat till the chicken is almost done (5-7 minutes).
- Add water to the chicken while cooking according to the consistency of gravy required.
- Now add the cashew nut paste to thicken the gravy and cook for another 3-4 minutes.
- Add coriander leaves and serve with roti.
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