Achari Murgh (Step By Step Photos)

by Lakshmi RamNair
spicy north indian style chicken curry
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Achari  Murgh (Step By Step Photos) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken legs(cut in 2pcs each) - 3
  • Oil - 6 tbsps
  • Cloves - 3
  • Cardamoms - 2
  • Cinnamon - 1” pc
  • large onions finely chopped - 4
  • garlic(ginger paste - 1tbsp) -
  • large tomatoes finely chopped - 2
  • Red chili powder - 1 tsp
  • Coriander powder - 1 tsp
  • Jeera powder - ½ tsp
  • Turmeric powder - ½ tsp
  • Chat masala powder - ½ tsp
  • umchur powder - ½ tsp
  • Cashew nuts - 5-6
  • pickle(any available at home) - 1 tbsp
  • Salt(to taste) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken legs(cut in 2pcs each) - 3
  • Oil - 6 tbsps
  • Cloves - 3
  • Cardamoms - 2
  • Cinnamon - 1” pc
  • large onions finely chopped - 4
  • garlic(ginger paste - 1tbsp) -
  • large tomatoes finely chopped - 2
  • Red chili powder - 1 tsp
  • Coriander powder - 1 tsp
  • Jeera powder - ½ tsp
  • Turmeric powder - ½ tsp
  • Chat masala powder - ½ tsp
  • umchur powder - ½ tsp
  • Cashew nuts - 5-6
  • pickle(any available at home) - 1 tbsp
  • Salt(to taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make a paste of the cashew nuts with a little milk.
    Achari  Murgh (Step By Step Photos) – pachakam.com
  2. Heat oil in a kadai and fry + of the finely chopped onions till golden brown. Remove from the oil, cool and grind to a paste with a little water.
    Achari  Murgh (Step By Step Photos) – pachakam.com
  3. In thesame oil add whole garam masala. When it starts to crackle add the remaining chopped onion and fry till golden brown.
    Achari  Murgh (Step By Step Photos) – pachakam.com
  4. Add ginger garlic paste and the fried onion paste and fry well till the oil separates.
    Achari  Murgh (Step By Step Photos) – pachakam.com
  5. Add chopped tomatoes, red chili powder, coriander powder, jeera powder, turmeric powder, chat masala powder, amchur powder, salt & 1 tbsp of any pickle.
    Achari  Murgh (Step By Step Photos) – pachakam.com
  6. Fry the masala well till the oil separates. Add the chicken pieces and fry on high heat for a few minutes. Lower the flame and cook on low heat till the chicken is almost done (5-7 minutes).
    Achari  Murgh (Step By Step Photos) – pachakam.com
  7. Add water to the chicken while cooking according to the consistency of gravy required.
    Achari  Murgh (Step By Step Photos) – pachakam.com
  8. Now add the cashew nut paste to thicken the gravy and cook for another 3-4 minutes.
    Achari  Murgh (Step By Step Photos) – pachakam.com
  9. Add coriander leaves and serve with roti.
    Achari  Murgh (Step By Step Photos) – pachakam.com
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