A traditional curry with payar and raw mango. It makes an awesome combination with boiled rice
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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Long beans/ Achinga payar 250gm (cut into one inch long slices) -
- Raw mangos(cut into cubes) - 2 no
- Coconut - 1/2 cup
- Ginger(finely chopped) - 1/4 tsp
- Shallots - 8 nos
- Mustard seeds - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Chilly powder - 2 pinch
- Green chilly - 5 nos
- Coconut oil - 1 tbsp
- Sprig of curry leaves -
- Salt to taste -
Ingredients
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Instructions
- First half cook the achinga payar with water, salt and turmeric powder.
- Then add green chilly and raw mangoes to the half cooked achinga payar.
- Heat oil in a pan, splutter Mustard seeds, add finely chopped shallots, stir well till it turns brown then add ginger, red chilli powder and curry leaves. Pour this into the curry.
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