Achinga Thoran
Achinga ulathiyathu
Ingredients
- 1/2 kg Long beans Achinga
- 4 nos Shallots
- 3 nos Garlic cloves
- Curry leaves Few
- 6 nos Dry red chillies
- Mustard seeds Few
- Salt As req
- 1 tsp Oil
Instructions
- Wash long beans and cut into small size.
- Splutter mustard seeds in oil and the ground ingredients and saute it.
- Add long beans and stir well. Add salt and cook well.
- Serve with rice.
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