Ada Pradhaman is one of the classic desserts in a grand Sadhya and no Sadhya is ever complete without the presence of this dessert. This dish sports a classic traditional preparation with elaborate preparatory steps that should be carefully followed. This is unique and awesome with Ada pieces blended in a mixture of jaggery and coconut milk. It is relished and enjoyed by all age groups, kids as well as elders alike. You can explore a detailed and well illustrated Ada Pradhaman dish here that can be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Short grain rice(Unakkalari) - 250 g
- Jaggery - 750 g
- Ghee - 200 g
- Coconut oil - 50 g
- Cardamom(Elakka) - 10 g
- Coconut - 3 nos
- Plantain leaves(Vazha ela) - 8 pieces
- Cashewnuts - 50 g
- Raisins(Onakkamunthiri) - 25 g
Ingredients
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Instructions
- For preparing dessert, soak unakkalari in water for 30 mins. Later, strain it.
- When it becomes dry, grind it to a very fine powder.
- :- Make sure you don¦t have any lumps in the powder.
- Place the plantain leaves directly on the gas flame till the colour changes.
- :- This is done to make the leaves more flexible and more aromatic.
- Add coconut oil, 100 gm of jaggery(diluted in water) to the finely powdered rice and mix well.
- Add sufficient water and knead the whole thing very well.
- :- You can check the consistency by dropping a portion of the dough from your hand. It should not be too thick or too thin. The consistency should be that of dosa batter.
- Pour the batter through your hands very thinly on the plantain leaves. Roll them and tie them up on both sides with the plantain threads/strings.
- Boil water in a big vessel.
- Place the tied plantain leaves filled with ada batter, in the boiling water for 30 mins.
- Remove from the hot water and strain it.
- Pour cold water over it and make it cool.
- Take out the adas from the leaves and place them in a strainer.
- Dissolve jaggery in a pan (preferably Urali).
- Cut the ada into fine pieces.
- When the jaggery solution thickens, add the ada pieces.
- Stir well and add ghee in between.
- Add powdered cardamom and mix well.
- Heat it through.
- :- Do not boil.
- Add it to it and mix well.
Recipe Notes
You can explore this dishEasy Ada Pradhaman
You can also visit Sabudana And Semiya Payasam
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