Name: Ada
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Rice Flour; 1 Cup Grated Coconut; Salt (To taste); Sugar/Jaggery powder (As required, only for making sweet Ada); Some small pieces of plantain leaves are also required for making Ada)

Ada

By SobhaKesavan

• December 24, 2014

Ada

an authentic recipe of Kerala . It is steamed in banana leaf and has a wonderful flavor.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Rice Flour
1 Cup Grated Coconut
Salt To taste
Sugar/Jaggery powder As required, only for making sweet Ada
Some small pieces of plantain leaves are also required for making Ada)

Instructions

Mix the rice flour with water (preferably hot water) and salt and make a dough of it.
Take some of the dough and put it in the plantain leaf and spread it within the leaf by applying some coconut oil/ghee/water on the palm
Then put some grated coconut on half part of the spreaded dough (if need sweet Ada, then add some sugar/jiggery powder on top of the coconut
Fold the leaf as shown in the picture
Heat the Dosa making stone or frying pan and place the folded plantain leaf containing the dough, on it and cook it in low flame.
After about 5 to 10 minutes, turn the ada to other side and cook it further and when both side of the ada is cooked well take it out from the stone/pan, take the Ada from the leaf and change it into a plate/casserole.
Enter Step
This Ada can be served with morning/evening tea as tiffin.