Ada

by SobhaKesavan
an authentic recipe of Kerala . It is steamed in banana leaf and has a wonderful flavor.
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Ada – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice flour - 2 cups
  • Grated Coconut - 1 Cup
  • Salt(To taste) -
  • Sugar/jaggery powder(As required, only for making sweet Ada) -
  • Some small pieces of plantain leaves are also required for making Ada) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice flour - 2 cups
  • Grated Coconut - 1 Cup
  • Salt(To taste) -
  • Sugar/jaggery powder(As required, only for making sweet Ada) -
  • Some small pieces of plantain leaves are also required for making Ada) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the rice flour with water (preferably hot water) and salt and make a dough of it.
    Ada – pachakam.com
  2. Take some of the dough and put it in the plantain leaf and spread it within the leaf by applying some coconut oil/ghee/water on the palm
    Ada – pachakam.com
  3. Then put some grated coconut on half part of the spreaded dough (if need sweet Ada, then add some sugar/jiggery powder on top of the coconut
    Ada – pachakam.com
  4. Fold the leaf as shown in the picture
    Ada – pachakam.com
  5. Heat the Dosa making stone or frying pan and place the folded plantain leaf containing the dough, on it and cook it in low flame.
    Ada – pachakam.com
  6. After about 5 to 10 minutes, turn the ada to other side and cook it further and when both side of the ada is cooked well take it out from the stone/pan, take the Ada from the leaf and change it into a plate/casserole.
    Ada – pachakam.com
  7. Enter Step
    Ada – pachakam.com
  8. This Ada can be served with morning/evening tea as tiffin.
    Ada – pachakam.com
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