Adhirasam Easy


Adhirasam Easy

A sweet snack made with rice flour and jaggery
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 5 people



  • Melt the jaggery in water till it reaches the desired consistency(see test for consistency below).
  • Add cardamom and ghee to the gravy and mix again.
  • Make the mixture into flat patties.
  • Heat oil in a pan.
  • Deep fry the patties in oil.
  • Test for the right consistency :
  • If you put a little melted jaggery in a little water, it should roll up into a soft ball.
  • If you hit the ball on the vessel, it should produce a metallic sound.
  • Immediately turn the stove off and pour it on the flour.
  • Mix well. It`ll become a thick gravy.
  • Even if the gravy is watery, it will harden eventually on stirring.
  • Some tips :
  • The whole deep frying process should be done on low heat.
  • The gravy can be refrigerated in an air-tight container and can be used for making fresh adhirasams for about a week`s time.
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