this recipe is famous in salem zone. this is easy and quick recipe as desserts . we usually do this in grand ma is familiar with this recipe.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 10 people


  • 2 cup Rice flour
  • 1/4 cup Moong dal
  • 3 cup Jaggerry
  • 1 cup Coconut grated / chopped
  • 3 tblsp Ghee
  • 4 cup Water
  • 1 tsp cardamom powder
  • white cloth with wet


  • In big vessel mix both Rice flour and water and boil
  • when it comes thick paste add boiled moong dal and coconut
  • Now add jaggerry syrup and mix well and cook in low flame
  • Now add ghee and mix it well
  • Now add cardamom paowder and combine . cook for 5 mins and trun off
  • take white wet cloth and spread it on the table/ floor
  • Take allapittu with spoon / ladle pour in that cloth and allow to cool for 20 mins.
  • Remove and serve . Allapittu is ready.
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