Instructions
- In big vessel mix both Rice flour and water and boil
- when it comes thick paste add boiled moong dal and coconut
- Now add jaggerry syrup and mix well and cook in low flame
- Now add ghee and mix it well
- Now add cardamom paowder and combine . cook for 5 mins and trun off
- take white wet cloth and spread it on the table/ floor
- Take allapittu with spoon / ladle pour in that cloth and allow to cool for 20 mins.
- Remove and serve . Allapittu is ready.
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