Allapittu

by RenukadeviKumanan
this recipe is famous in salem zone. this is easy and quick recipe as desserts . we usually do this in breakfast.my grand ma is familiar with this recipe.
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Allapittu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour - 2 cup
  • Moong dal - 1/4 cup
  • Jaggerry - 3 cup
  • Coconut grated / chopped - 1 cup
  • Ghee - 3 tblsp
  • Water - 4 cup
  • Cardamom powder - 1 tsp
  • white cloth with wet -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour - 2 cup
  • Moong dal - 1/4 cup
  • Jaggerry - 3 cup
  • Coconut grated / chopped - 1 cup
  • Ghee - 3 tblsp
  • Water - 4 cup
  • Cardamom powder - 1 tsp
  • white cloth with wet -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In big vessel mix both Rice flour and water and boil
    Allapittu – pachakam.com
  2. when it comes thick paste add boiled moong dal and coconut
    Allapittu – pachakam.com
  3. Now add jaggerry syrup and mix well and cook in low flame
    Allapittu – pachakam.com
  4. Now add ghee and mix it well
    Allapittu – pachakam.com
  5. Now add cardamom paowder and combine . cook for 5 mins and trun off
    Allapittu – pachakam.com
  6. take white wet cloth and spread it on the table/ floor
    Allapittu – pachakam.com
  7. Take allapittu with spoon / ladle pour in that cloth and allow to cool for 20 mins.
    Allapittu – pachakam.com
  8. Remove and serve . Allapittu is ready.
    Allapittu – pachakam.com
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