Almond Saffron Kesari

by KarthikaRajendran
Almond saffron kesari is a delicious Indian recipe served as a Dessert. This is my own innovative recipe, almond saffron rava kesari. My twist is that I have added almond for more nutrition and taste and flavour.
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Almond Saffron Kesari – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak the almond in hot water for 2 hours
    Almond Saffron Kesari – pachakam.com
  2. In a blender add soaked almond, milk, half sugar, honey and blend to the smooth paste or milk
    Almond Saffron Kesari – pachakam.com
  3. In a pan add the almond milk and stir it continuously for 5 mins in medium flame
    Almond Saffron Kesari – pachakam.com
  4. soak the saffron in the milk for 10 mins
    Almond Saffron Kesari – pachakam.com
  5. once the almond milk get boiled add rava and stir continuously
    Almond Saffron Kesari – pachakam.com
  6. add saffron milk and stir well
    Almond Saffron Kesari – pachakam.com
  7. add remaining half sugar and cardamom powder and stir it
    Almond Saffron Kesari – pachakam.com
  8. add ghee and stir in continuously for 5 mins in medium flame, and turn off and allow to cool
    Almond Saffron Kesari – pachakam.com
  9. now almond saffron kesari is ready to serve
    Almond Saffron Kesari – pachakam.com
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