Aloo 65

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Aloo 65 is an amazingly tasty and simple snack prepared using the humble potato. There are a lot many snack dishes with potato but Aloo 65 is special, very different from the usual snacks. This is a popular Indo-Chinese dish having awesome flavor and taste. Aloo 65 is perfect as a snack/starter/finger food. The delicious, crispy and crunchy dish is a favorite with all especially kids. This is one of the easiest of dishes that requires just a few minutes with minimum ingredients. Cubed potatoes are drenched in a spicy batter and fried hot and crisp. And remember to relish homemade Aloo 65 hot with a dash of ketchup. Store bought potato fingers are contaminated with artificial flavorings. Avoid junk foods that does harm to your body in the long run. There are a lot many variations like gobi 65, broccoli 65 and even jackfruit 65. The main ingredient is replaced but the remaining ingredients keep repeating.

If your preserve Aloo 65 for long, potato will become limp and the crispiness will be lost. Also make sure that the ingredients are taken in specified quantities. Otherwise there are chances of aloo becoming soggy. Potatoes are nutritious, rich in carbohydrates and other vital nutrients required for body. The dish can also be served along with the main dish. The name of the dish is unusual and it makes us wonder about any resemblance with Chicken 65 dish. You can explore a well detailed recipe here that can be easily prepared at home.

 

Aloo 65

Aloo 65

Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 1 people

Ingredients
  

  • 2 nos Aloo
  • 1/2 tsp Red chili powder
  • 1/4 tsp Ginger garlic paste
  • 1 tsp Corn flour
  • 1 tsp Rice flour
  • 1/2 tsp Maida
  • 1 pinch Red Color Powder
  • 1/2 tsp Pepper
  • For frying Oil
  • As reqd Salt

Instructions
 

  • For preparing the delicious crunchy dish, first peel and chop the aloo in finger sizes.
  • In a bowl add aloo, rice flour, maida, corn flour, salt, red chili powder, pepper, ginger garlic paste and red colour powder.
  • Mix well by adding very little water.
  • Heat the oil and fry the aloo fingers.
  • The tasty dish is ready.

Notes

You can visit this link Aloo Fry. You can also visit this link Dhaba Style Paneer Masala
Tried this recipe?Let us know how it was!

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