Aloo Baingan Fry

by rekhashanmugam
Aloo baingan fry is a very tasty dish ,easy to make and mostly accompanied with rotis. This recipe is made with a mix of both potatoes and brinjal and also with onions and tomatoes. it is been spiced up with red chilli powder and coriander powder. This aloo baingan is prepared with little patience ,cooked in a very low flame and carefully seen that the thinly slit potatoes and brinjals do not break up. The colour and texture of this aloo baingan fry is so attractive and serve as a wonderful si
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Aloo Baingan Fry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 35 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 35 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. slit both brinjal and potatoes to long pieces
    Aloo Baingan Fry – pachakam.com
  2. in a pan add fenu greek, mustard ,cumin seeds and fennel seeds
    Aloo Baingan Fry – pachakam.com
  3. now add onions and ginger garlic paste
    Aloo Baingan Fry – pachakam.com
  4. add tomato
    Aloo Baingan Fry – pachakam.com
  5. add red chilli powder ,coriander powder , salt and cover and cook in a low flame
    Aloo Baingan Fry – pachakam.com
  6. now add gram masala stir once and serve
    Aloo Baingan Fry – pachakam.com
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