Aloo Channa Gobi Masala

by KarthikaRajendran
Gobi Aloo is an Indian style cauliflower and potato dish that’s extremely comforting and worthy of being considered vegan comfort food! Chana Masala is an Indian Chickpea Stew and also extremely comforting! But This recipe had a wonderfully unique, Christmas-y taste to it, probably from the cinnamon and cloves.
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Aloo Channa Gobi Masala – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak the channa for 4 hours and par boil it by adding salt
    Aloo Channa Gobi Masala – pachakam.com
  2. chop the potato and cauliflower
    Aloo Channa Gobi Masala – pachakam.com
  3. Chop the onion, tomato and green chili
    Aloo Channa Gobi Masala – pachakam.com
  4. In a kadai heat the oil and temper the mustard, broken urad dal and curry leaves. and saute the onion and green chili for 2 mins
    Aloo Channa Gobi Masala – pachakam.com
  5. add tomato and mix well
    Aloo Channa Gobi Masala – pachakam.com
  6. add ginger garlic paste, curry masala powder, salt and turmeric powder and mix well
    Aloo Channa Gobi Masala – pachakam.com
  7. now add par boiled channa, potato, and caulifower and mix well. now add 1 glass of water and cook it until the veggies get cooked well and mixed well with masala
    Aloo Channa Gobi Masala – pachakam.com
  8. now Aloo channa gobi masala is ready
    Aloo Channa Gobi Masala – pachakam.com
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