Aloo Gobi Wrap

by KarthikaRajendran
This Aloo Gobi Wrap with toasted lentil hummus is a perfect wrap for lunch or light dinner.
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Aloo Gobi Wrap – pachakam.com
Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For Dough:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For Dough:
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. slice the onion, capsicum, chop the aloo and gobi
    Aloo Gobi Wrap – pachakam.com
  2. heat the oil in the pan and saute the onion
    Aloo Gobi Wrap – pachakam.com
  3. add capsicum and mix it
    Aloo Gobi Wrap – pachakam.com
  4. add aloo and mix it
    Aloo Gobi Wrap – pachakam.com
  5. add cauliflower and mix well
    Aloo Gobi Wrap – pachakam.com
  6. add red chili powder, salt, turmeric powder, and garam masala and mix well
    Aloo Gobi Wrap – pachakam.com
  7. allow to cook until the aloo and cauliflower get cooked
    Aloo Gobi Wrap – pachakam.com
  8. prepare dough from wheat flour, salt and water
    Aloo Gobi Wrap – pachakam.com
  9. take small ball from dough and roll it
    Aloo Gobi Wrap – pachakam.com
  10. cook the wheat roll in the tawa by applying oil both the side
    Aloo Gobi Wrap – pachakam.com
  11. stuff the aloo gobi masala in the chapathi and roll it
    Aloo Gobi Wrap – pachakam.com
  12. now aloo gobi wrap is ready to serve
    Aloo Gobi Wrap – pachakam.com
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