Aloo paneer pepper fry is a delicious indian recipe served as a sabji for roti and rice with rasam and curd. This aloo paneer pepper fry tastes very nice with a unique aroma that comes from the home made paneer. To make this aloo paneer pepper fry we need to boil the potatoes and fry it up with onions and spice it up with freshly ground pepper and simmer it with hand mashed paneer . This is how our easy aloo paneer pepper fry is prepared.
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.