Aloo Paratha – Breakfast


Aloo Paratha - Breakfast

Aloo paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes. This recipe is paratha stuffed with spiced aloo or potato mixture.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 4 people


Dough Making:

Filling ingredients:

  • 3 cooked potato
  • corriander leaves
  • 1/4 tsp garam masala
  • 1/4 tsp chilly powder
  • 1/4 tsp jeera powder


  • Mix the flour with 1 tsp oil,water and salt and make a dough
  • Make balls using this dough
  • Mash the potatoes and mix with all ingredients
  • Now take dough and dust some flour and make it round shape
  • Now take another dough and make a bigger round shape than the other
  • Now put the fillings in the big one and Close with the other rounded dough
  • Now seal by folding the end of big dough to small dough. Now put some flour and round a little
  • Now place a tawa when it becomes hot put this paratha into it
  • When one side is half cooked turn it and add little oil and spread in the paratha
  • When the other sides is fully cooked turn again and add oil into other side too
  • Press the end with a flat ladle, the paratha fills puff. Now it’s ready
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