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Aloo Paratha – Breakfast
Vegetarian
Vegetarian Breakfast
Aloo Paratha – Breakfast
A
By
AnithaSubramanian
•
March 7, 2016
Aloo Paratha - Breakfast
Aloo paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes. This recipe is paratha stuffed with spiced aloo or
potato
mixture.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Dough Making:
1
½
wheat flour
water
oil
salt
Filling ingredients:
3
cooked
potato
corriander leaves
1/4
tsp
garam masala
1/4
tsp
chilly powder
1/4
tsp
jeera powder
Instructions
Mix the flour with 1 tsp
oil
,
water
and
salt
and make a dough
Make balls using this dough
Mash the potatoes and mix with all ingredients
Now take dough and dust some flour and make it round shape
Now take another dough and make a bigger round shape than the other
Now put the fillings in the big one and Close with the other rounded dough
Now seal by folding the end of big dough to small dough. Now put some flour and round a little
Now place a tawa when it becomes hot put this paratha into it
When one side is half cooked turn it and add little
oil
and spread in the paratha
When the other sides is fully cooked turn again and add
oil
into other side too
Press the end with a flat ladle, the paratha fills puff. Now it’s ready
Tried this recipe?
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how it was!
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written by
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