Aloo Tikki Restaurant Style


Aloo Tikki Restaurant Style

Potato and Green peas Snack
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Prep Time 25 minutes
Total Time 25 minutes
Cuisine North Indian
Servings 3 people



  • Peel the boiled potatoes and mash them very finely.
  • Boil the green peas and grind.
  • Combine all the ingredients, mashed potatoes, green peas mixture, salt, turmeric powder, minced onion. minced green chilli, chopped coriander leaves and fennel powder. Mix well.
  • Divide into 10 equal portions. Take each of this mixture and make a ball. Now gently flatten each ball into a patty of about ½ inch thick.
  • Heat 2 tsp oil in a non stick pan over a low heat.
  • Arrange the patties on tawa.
  • Fry on both side till crisp golden brown, adding oil if required on a very low heat.
  • :-Serve aloo tikki with chutney.
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