Aloo Tikki Restaurant Style

by Lakshmi RamNair
Potato and Green peas Snack
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Aloo Tikki Restaurant Style – pachakam.com
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Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel the boiled potatoes and mash them very finely.
    Aloo Tikki Restaurant Style – pachakam.com
  2. Boil the green peas and grind.
    Aloo Tikki Restaurant Style – pachakam.com
  3. Combine all the ingredients, mashed potatoes, green peas mixture, salt, turmeric powder, minced onion. minced green chilli, chopped coriander leaves and fennel powder. Mix well.
    Aloo Tikki Restaurant Style – pachakam.com
  4. Divide into 10 equal portions. Take each of this mixture and make a ball. Now gently flatten each ball into a patty of about ½ inch thick.
    Aloo Tikki Restaurant Style – pachakam.com
  5. Heat 2 tsp oil in a non stick pan over a low heat.
    Aloo Tikki Restaurant Style – pachakam.com
  6. Arrange the patties on tawa.
    Aloo Tikki Restaurant Style – pachakam.com
  7. Fry on both side till crisp golden brown, adding oil if required on a very low heat.
    Aloo Tikki Restaurant Style – pachakam.com
  8. :-Serve aloo tikki with chutney.
    Aloo Tikki Restaurant Style – pachakam.com
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