Amarakka Masala Curry

by SobhaKesavan
Good Side Dish for Chappathi / Dosa / Poori
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Amarakka Masala Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Separate the seeds from the whole Amarakka as shown in the below picture.
    Amarakka Masala Curry – pachakam.com
  2. Wash and then cook the seeds for about 10-15 minutes in the pressure cooker.
    Amarakka Masala Curry – pachakam.com
  3. Heat some oil in a Kadai (Cheenachatti) and then put the Onion, Ginger and Garlics pieces into it and stir it for 2-3 minutes.
    Amarakka Masala Curry – pachakam.com
  4. When the colour of the Onion, Ginger and Garlics turns into golden, put the Tomato pieces into this mix.
    Amarakka Masala Curry – pachakam.com
  5. Stir the mix for 3 - 5 minutes.
    Amarakka Masala Curry – pachakam.com
  6. Then add the Coriander powder, Garam masala and Turmeric powder into this mix and stir it further.
    Amarakka Masala Curry – pachakam.com
  7. After 2-3 minutes put the cooked Amarakka seeds and water into this mix and allow to boil it for another 10-15 minutes.
    Amarakka Masala Curry – pachakam.com
  8. After boiling the mix for about 15 minutes, put off the stove and the Avarakka seeds curry is ready.
    Amarakka Masala Curry – pachakam.com
  9. This can be served with Poori / Dosa / Chappathi etc.
    Amarakka Masala Curry – pachakam.com
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