American Chocolate Brownie
Its a yummy cake rich in chocolate
Ingredients
- 1 1/4 cups Maida flour
- 3/4 cups Cocoa powder
- 1 1/2 cup Sugar powder to mix with eggs
- 3/4 cup Sugar powder to mix with butter
- 5 nos Eggs
- 200 gm Butter
- 5 tbsp Drinking chocolate
- 1 tbsp Vanilla essence
- 2 tsp Baking powder
- 1/4 glass Coco cola
Instructions
- Sieve maida,cocoa powder and baking powder.
- Separate egg yolks. Melt butter and add drinking chocolate.
- Pour the melted butter-chocolate mix to it.
- Blend it well and add the vanila essence.
- Bake the cake at 180" C for 35 - 40 minutes.
- Cut the cake tranversely and make it into 2 layers.
- Spread the cola over it with spoon followed by the chocolate mix.
- Similarly do for the other layer and place it over the first layer so that chocolate is sandwiched between 2 layers.
- Spread the paste over the cake and refrigerate it.
- Cut into pieces and store itin fridge.
Tried this recipe?Let us know how it was!
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