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Vegetarian
Vegetarian Pickles
Amla Pickle – Spicy
R
By
RamaSrinivas
•
April 12, 2005
Amla Pickle - Spicy
Gooseberry(Nellikka/Amla) pickle
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
10
people
Ingredients
1x
2x
3x
1
kg
Gooseberry
de-seeded and sliced, Nellikka/Amla
250
gm
Green chillies
slit
250
gm
Oil
100
gm
Salt
1
tsp
Cumin seeds
Jeerakam
1
tsp
Mustard seeds
4
tbsp
Sesame seeds
(roasted & powdered)
Ellu
2
nos
Lemon
small
Instructions
Wash amla and let it dry on a paper towel. Slice into small pieces.
Heat
oil
in a pan or a kadai.
Saute the chillies for 2 mins.
Take out the chillies and keep them aside.
Splutter
cumin seeds
and
mustard seeds
.
Add amla and saute for 2 mins.
Add little
water
and mix well.
Cover and cook on a medium-low flame, for about 5 mins, stirring occasiionally.
When the amla starts to become tender, add the
green chillies
and sprinkle
salt
all over it.
:- Do not mix or stir.
Cover it with lid with some
water
.
Reduce the flame to sim and cook for about 10 mins.
When the amla becomes tender and soft, turn off the heat and add the lemon juice, powdered
sesame seeds
and stir.
:- Serve with hot rice and
ghee
.
:- Check the consistency and if needed, add more sesame powder. :- If the ingredients are added correctly, it will last for a week. :- For more spiciness, add more chillies.
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Dinner
Easy
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Medicinal
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Pickle
Sadhya
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written by
RamaSrinivas
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