Andhra Egg Biriyani


Andhra Egg Biriyani

Mouthwatering and tasty biriyani
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Andhra
Servings 5 people



  • Soak rice for 1/2 hour and drain.
  • Heat oil in a pressure cooker.
  • Add cloves, cardamon and cumin and fry for a minute.
  • Add green chillies and saute.
  • Add chopped onions and ginger-garlic paste and saute well.
  • Add garam masala powder, chilly powder, turmeric powder and salt and saute well for a minute.
  • Add tomatoes and saute till it get smashed well.
  • Add eggs directly to this mixture and mix well and keep stirring till its done.
  • Add rice to this mixture and mix well.
  • Add 3 1/2 cups water and cook, till the rice is done.
  • Add chopped coriander leaves.
  • :- Serve hot.
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