Andhra Style Mango Rice
Quick and easy to make tangy mango rice
Ingredients
- 1 cup Rice
- 1 no Sour green mango medium
- 8 nos Green chillies
- 1 1/2 tbsp Ghee or oil
- 1/4 to Turmeric powder
- Salt As reqd
- 1 1/2 tbsp Grated fresh coconut
- Curry leaves A few
- Coriander leaves for garnishing
For seasoning:-
- 1 tsp Bengal gram dhal Kadalaparippu
- 1/4 tsp Mustard seeds
- 1 tsp Black gram dhal Uzhunnuparippu
- 2 tsp Broken cashewnuts
Instructions
- Cook rice till soft but each grain should be separate.
- Allow it to cool completely. Add a tsp of oil and mix.
- Scrape outer skin from mango and grate it.
- Slit half of the chillies and grind the rest into a fine paste.
- Heat oil in a pan or a kadai.
- Add the ingredients for seasoning and fry till light brown.
- Add slit chillies and chilli paste with grated mangoes. Fry for few mins.
- Add turmeric powder and mix.
- Pour over rice with enough salt and mix well.
- Garnish with coriander leaves, curry leaves and grated coconut.
Tried this recipe?Let us know how it was!
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