Quick and easy to make tangy mango rice
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Rice - 1 cup
- Sour green mango(medium) - 1 no
- Green chillies - 8 nos
- Ghee or oil - 1 1/2 tbsp
- Turmeric powder - 1/4 to
- Salt(As reqd) -
- Grated fresh coconut - 1 1/2 tbsp
- Curry leaves(A few) -
- Coriander leaves (for garnishing) -
For seasoning:-
- Bengal gram dhal(Kadalaparippu) - 1 tsp
- Mustard seeds - 1/4 tsp
- Black gram dhal(Uzhunnuparippu) - 1 tsp
- Broken Cashewnuts - 2 tsp
Ingredients
For seasoning:-
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Instructions
- Cook rice till soft but each grain should be separate.
- Allow it to cool completely. Add a tsp of oil and mix.
- Scrape outer skin from mango and grate it.
- Slit half of the chillies and grind the rest into a fine paste.
- Heat oil in a pan or a kadai.
- Add the ingredients for seasoning and fry till light brown.
- Add slit chillies and chilli paste with grated mangoes. Fry for few mins.
- Add turmeric powder and mix.
- Pour over rice with enough salt and mix well.
- Garnish with coriander leaves, curry leaves and grated coconut.
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