Angel White Cake


Angel White Cake

Easy to make white cake; adaptable to variety of flavours and fillings
Prep Time 40 minutes
Total Time 40 minutes
Cuisine American
Servings 8 people



  • Heat oven to 350ª.
  • Grease and flour a 9-inch round baking pan and set aside.
  • Sieve and stir together flour, baking powder and salt in a large bowl. Set it aside too.
  • Beat sugar and butter in a large mixer bowl at medium speed, scraping bowl occasionally, until creamy (3 to 5 minutes).
  • Add egg whites, 1 at a time, beating well after each addition.
  • Add vanilla essence. Reduce speed to low.
  • Add flour mixture alternately with milk, beating well after each addition just until mixed (1 to 2 minutes).
  • Bake for 29 to 34 minutes or until toothpick inserted in center comes out clean.
  • Cool on wire racks for 10 mins.
  • Loosen edge of cake by running knife around inside edge.
  • Carefully remove cake from pan.
  • Cool completely.
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