Starting a day with a bite of Apple Bran Muffins makes a perfect day. Apple Bran Muffins are healthy, packed with fiber and very low in fat. These carry along Muffins are great during travel when you long for a bite. Rich in juicy bits of apples and natural ingredients, Apple Bran Muffins are unique in flavor and preparation. Muffins are very easy to prepare and requires very little ingredients generally available at home. You can explore a step wise illustrated Apple Bran Muffins here.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- All purpose flour(Maida) - 1 cup
- Packed brown sugar - 1/3 cup
- Baking powder - 2 tsp
- Cinnamon(ground, Karugapatta) - 1/2 tsp
- Nutmeg(ground, Jathikka) - 1/4 tsp
- Tart apple(peeled & finely chopped, medium) - 1 no
- Water - 3/4 cup
- Dry nonfat milk(milk powder) - 1/2 cup
- Veg oil - 1/4 cup
- Egg(large) - 1 no
- Bran flake cereal - 2 cups
- Salt - 1/2 tsp
Ingredients
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Instructions
- For preparing Apple Bran Muffins, first preheat oven to 400ª F. Grease or paper-line 12 muffin cups.
- Combine flour, sugar, baking powder, salt, cinnamon and nutmeg in a medium bowl. Keep flour mixture aside.
- Add it to the flour mixture and stir until moistened.
- Stir in cereal.
- Spoon batter into prepared muffin cups, filling 2/3 full.
- Bake for 12 to 15 minutes or until wooden pick inserted in center comes out clean.
- Remove to wire rack and cool slightly. Apple Bran Muffins, a delicious snack is ready.
- :- Serve warm. :- Makes 12 muffins.
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